One of the most ICONIC and defining Vietnamese drinks – Vietnamese Iced Coffee (Cà Phê Sữa Đá) Bold, aromatic coffee slowly brewed through a phin filter, stirred with sweetened condensed milk, and poured over ice. It’s strong, sweet, and refreshing, with a flavor profile that’s instantly recognizable. This recipe stays true to the traditional method…
One of the most comforting Vietnamese desserts – Ginger Syrup Rice Ball Dessert (Chè Trôi Nước) Introduction: Ginger Syrup Rice Ball Dessert (Chè Trôi Nước) Chè Trôi Nước is one of the most comforting Vietnamese desserts — soft glutinous rice balls with a sweet mung bean center, floating in a warm, fragrant ginger syrup. It’s…
Banana Tapioca Coconut Pudding (Chè Chuối) – a classic comfort food dessert. Related: Best Vietnamese Chè Desserts to Make at Home Banana Tapioca Coconut Pudding (Chè Chuối) A Light, Comforting Vietnamese Dessert Vietnamese chè chuối is one of the most comforting desserts in the chè family — a warm or chilled banana tapioca coconut pudding…
Light & Fresh Sweet Corn Coconut Pudding (Chè Bắp) – A modern, lighter take on a classic Vietnamese dessert. Vietnamese chè bắp is one of the simplest, most comforting desserts in the chè family — a warm or chilled sweet corn pudding made with tender corn, coconut milk, and just enough sweetness to highlight the…
A quick & Definitive Guide to Vietnamese Rice Balls! The Definitive Guide to Vietnamese Rice Balls gives you the essentials: what they are, how they work, why they matter, and how to make them feel clean and modern at home. A modern guide to chè trôi nước, floating rice balls, and the quiet craft behind…
10-Minute Pandan Chia Pudding – Light, fragrant, and perfect for brunch or grab‑and‑go energy Pandan Chia Pudding is one of those quietly perfect recipes — simple to make, naturally nourishing, and full of that soft, grassy pandan aroma that instantly feels Vietnamese. It’s creamy without being heavy, lightly sweet, and endlessly customizable. Whether you’re hosting…
Pandan Simple Syrup Sauce is one of those quiet essentials that instantly elevates your drinks and desserts. It’s fragrant, lightly sweet, and naturally aromatic — the kind of flavor that feels both nostalgic and modern. Made from just water, sugar, and fresh pandan leaves (or extract), this syrup captures the soft, green, vanilla‑meets‑coconut aroma that…