Charred Lemongrass Steak with Coconut‑Lime Chimichurri Bowl: This bowl brings together smoky, citrusy lemongrass steak and a bright coconut-lime chimichurri that feels both refreshing and rich. It’s a Vietnamese-forward weeknight dinner that layers flavor without extra work. The marinade leans savory and aromatic, while the chimichurri adds creamy acidity that ties everything together over warm…
Vietnamese Lemongrass Chicken Fried Rice brings together fragrant aromatics, wok-seared chicken, and day-old jasmine rice for a fast, deeply savory weeknight dish. Lemongrass anchors the flavor profile with brightness, while fish sauce and oyster sauce add the signature Vietnamese depth. Why This Fried Rice Works Lemongrass Is the Star Lemongrass is what gives this fried…
No‑Cook & Low‑Cook Vietnamese Bowls for Warmer Days – Fresh, bright Vietnamese bowls built for heat‑wave cooking. When the weather warms up, Vietnamese flavors shine even brighter. Crisp vegetables, fresh herbs, tangy dressings, and quick proteins make these bowls ideal for days when turning on the stove feels like too much. These no‑cook and low‑cook…
Vietnamese Street‑Style Peanut Tofu Bowl – A fresh, crunchy Vietnamese tofu bowl with real street‑food energy. This Vietnamese Street‑Style Peanut Tofu Bowl takes cues from classic gỏi salads—crisp vegetables, bright acidity, fresh herbs, and a clean peanut dressing that stays firmly Vietnamese. No coconut milk, no heavy sweetness, no Thai flavor profile. Just a fast,…
Turmeric Coconut Noodles with Charred Mushrooms and Herbs is a vibrant noodle bowl built on turmeric, coconut milk, and deeply charred mushrooms. The sauce is creamy and aromatic, the noodles stay light, and the fresh herbs bring brightness that cuts through the richness. It’s a fast, weeknight‑friendly dish that still feels layered and intentional. This…
Simple and approachable tips on How to Make Cold Rice Vermicelli Noodle Salads (Bún Trộn) As spring warms into early summer, Vietnamese cooking naturally shifts toward cooling, hydrating meals. Bún trộn fits this moment perfectly. The bowl is built on cold rice vermicelli, crisp vegetables, fresh herbs, and a bright nước chấm that keeps everything…
Vietnamese Lemongrass Pork Chops (Cơm Sườn) – A juicy, aromatic, deeply savory pork chop that defines the Vietnamese rice plate. Vietnamese lemongrass pork chops — cơm sườn — are one of the most iconic dishes in Vietnamese home cooking. They’re thin, deeply caramelized pork chops marinated in lemongrass, garlic, fish sauce, and a touch of…
Vietnamese Chicken Curry (Cà Ri Gà) – A cozy, aromatic curry with coconut milk, lemongrass, and tender chicken — the kind of recipe you’ll come back to again and again. This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. These small commissions help support the development of new recipes,…
Lemongrass Coconut Shrimp Vermicelli Bowl – A bright, coastal Vietnamese bowl built on lemongrass‑marinated shrimp, cool vermicelli, fresh herbs, and a light coconut‑lime dressing. It’s fast, fresh, and weeknight‑friendly — the kind of bowl that feels restaurant‑level but comes together with simple pantry staples. Why You’ll Love Lemongrass Coconut Shrimp Vermicelli Bowl This recipe hits…
This simple Lemongrass Brown Butter Scallops with Scallion Oil Rice assembles in under 40 minutes for a luxurious Vietnamese bowl any day of the week. Spring is the season when everything feels lighter, greener, and a little more alive—and this dish captures that feeling perfectly. Lemongrass Brown Butter Scallops with Scallion Oil Rice is a…