Steamed Mussels in Lemongrass Coconut Broth
Steamed Mussels in Lemongrass Coconut Broth – A hosting-friendly, scalable Vietnamese seafood dish Steamed Mussels in Lemongrass–Coconut Broth is a bright, aromatic seafood dish built on Vietnamese pantry essentials. The broth is light yet deeply flavorful — a mix of coconut milk, lemongrass, garlic, and fish sauce that coats each mussel without overpowering it. It’s…