Lemongrass Beef Pho Hot Pot – A bright, aromatic Vietnamese hot pot built on a pho‑style broth infused with lemongrass, charred onion, ginger, and warm spices. Thinly sliced beef cooks tableside for a fresh, interactive meal that blends classic pho comfort with modern hot pot ease. This post may contain affiliate links. As an Amazon…
Vietnamese Lemongrass Pork Chops (Cơm Sườn) – A juicy, aromatic, deeply savory pork chop that defines the Vietnamese rice plate. Vietnamese lemongrass pork chops — cơm sườn — are one of the most iconic dishes in Vietnamese home cooking. They’re thin, deeply caramelized pork chops marinated in lemongrass, garlic, fish sauce, and a touch of…
Lemongrass Coconut Shrimp Vermicelli Bowl – A bright, coastal Vietnamese bowl built on lemongrass‑marinated shrimp, cool vermicelli, fresh herbs, and a light coconut‑lime dressing. It’s fast, fresh, and weeknight‑friendly — the kind of bowl that feels restaurant‑level but comes together with simple pantry staples. Why You’ll Love Lemongrass Coconut Shrimp Vermicelli Bowl This recipe hits…
Lemongrass Chicken Sipping Broth – A warm, aromatic broth you can sip slowly — light, citrusy, and deeply comforting. This is the kind of broth you make when you want something warm and grounding without committing to a full meal. Lemongrass, ginger, garlic, and shallot simmer into a clean, aromatic base that feels both restorative…
How to Make Quick & Easy Lemongrass Beef Bánh Mì This is the bánh mì you make when you want big Vietnamese flavor with almost no effort. Thin‑sliced beef marinates quickly in lemongrass, fish sauce, garlic, and a little sugar — the classic southern Vietnamese flavor profile — then cooks hot and fast until caramelized…
How to Make Lemongrass Meatball Bánh Mì? A great banh mi is all about balance: warm, savory protein; cold, crunchy vegetables; fresh herbs; a creamy spread; and a baguette that is crisp on the outside and soft inside. This version uses your signature lemongrass meatballs as the anchor—an aromatic mix of lemongrass, garlic, shallot, fish…
A fresh, high‑impact platter for effortless hosting Hosting doesn’t need to be complicated to feel special. This Lemongrass Steak Lettuce Cup Board is one of those dishes that looks impressive, eats beautifully, and keeps the actual work shockingly minimal. It’s built for movement — people grazing, assembling, adding herbs, passing the platter around — which…
This Easy Lemongrass Everyday Marinade does the heavy lifting for an authentic Vietnamese meal. There are a handful of marinades that earn a permanent spot in your weekly rotation — the ones you can make in minutes, rely on for dinner, and trust to deliver bright, consistent flavor every single time. This Easy Lemongrass Everyday…
A cozy chicken rice bowl inspired by Hainanese chicken rice, but brightened with a distinctly Vietnamese ginger and lemongrass kick. Silky poached chicken, fragrant rice, and a sharp ginger‑scallion sauce come together in a clean, modern bowl that feels familiar and new at the same time. The Chicken Rice Bowl with Vietnamese Ginger is a…
Lemongrass is part of the everyday rhythm of Vietnamese cooking – learn how to prepare fresh lemongrass. Lemongrass has a clean, bright aroma — citrusy like lemon zest, but softer, with a hint of ginger and something almost floral. When you slice into the tender core, the fragrance blooms instantly. It’s one of the signature…