Get Started: How To Cook Lemongrass, A Beginner Friendly Guide. Lemongrass is one of the most defining aromatics in Vietnamese cooking—bright, citrusy, and deeply fragrant. Once you understand how to prep it and when to use each part, it becomes one of the easiest ingredients to cook with. This post may contain affiliate links. As…
How to Store Fresh Herbs for Vietnamese Cooking (So They Stay Fresh for Days). Fresh herbs are the backbone of Vietnamese cooking — they add brightness, texture, and that unmistakable clean finish. But they’re also the first thing to wilt in the fridge. This guide shows you exactly how to store cilantro, scallions, Thai basil,…
Vietnamese Pho at Home: A Simple Guide to Quick Beef & Chicken Pho Broth. Pho is one of the most recognizable Vietnamese dishes in the world, but at home it’s far simpler than the restaurant versions most people know. A good bowl isn’t heavy or complicated — it’s clean, aromatic, and built from a few…
A clean guide to the herbs that define Vietnamese flavor – The Top 3 Vietnamese Herbs you’ll Find in Everyday Vietnamese Cooking — and the cultural logic behind them. Vietnamese cooking is fresh by design. Not just because it tastes good, but because it reflects the way people have cooked, gardened, and lived for generations….