Coconut Caramel Bread Pudding with Vietnamese Coffee Drizzle This Coconut Caramel Bread Pudding layers soft, custardy brioche with coconut milk, buttery caramel, and a bold Vietnamese coffee drizzle. It’s warm, aromatic, and perfect for gatherings or cozy nights in. This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. These…
Vietnamese Coconut Coffee (Cà Phê Cốt Dừa) is one of the most iconic modern Vietnamese coffee drinks. It blends bold robusta coffee with a sweet, creamy coconut base that tastes like a tropical dessert. The texture is thick and frosty, the flavor is rich and aromatic. This post may contain affiliate links. As an Amazon…
Turmeric Coconut Noodles with Charred Mushrooms and Herbs is a vibrant noodle bowl built on turmeric, coconut milk, and deeply charred mushrooms. The sauce is creamy and aromatic, the noodles stay light, and the fresh herbs bring brightness that cuts through the richness. It’s a fast, weeknight‑friendly dish that still feels layered and intentional. This…
Pandan Coconut Chia Pudding with Mango – A bright, tropical chia pudding built on pandan, coconut milk, and ripe mango. This no‑cook recipe sets into a creamy, lightly fragrant pudding that works for breakfast, snack, or a chilled dessert. Everything comes together in minutes, then chills until thick and spoonable. This post may contain affiliate…
Vietnamese Egg Coffee (Cà Phê Trứng) – A silky Hanoi classic made with strong Vietnamese coffee and a whipped egg‑yolk cream. This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. These small commissions help support the development of new recipes, pantry guides, and cooking resources on Lemongrass Cooking. What…
Coconut–Turmeric Lobster Roll Bánh Mì – A bright, luxurious twist on the classic bánh mì — buttery lobster folded into a coconut‑turmeric dressing with herbs, lime, and crisp vegetables. If you love a classic lobster roll and you love bánh mì, this Coconut–Turmeric Lobster Roll Bánh Mì is the bridge you didn’t know you needed….
Lemongrass Coconut Shrimp Vermicelli Bowl – A bright, coastal Vietnamese bowl built on lemongrass‑marinated shrimp, cool vermicelli, fresh herbs, and a light coconut‑lime dressing. It’s fast, fresh, and weeknight‑friendly — the kind of bowl that feels restaurant‑level but comes together with simple pantry staples. Why You’ll Love Lemongrass Coconut Shrimp Vermicelli Bowl This recipe hits…
Experience Coconut‑Ginger Chicken Hot Pot in this easy to make recipe. Vietnamese hot pot, or lẩu, is one of the most inviting ways to gather around a meal — a warm, simmering broth in the center of the table, fresh ingredients arranged around it, and everyone cooking together at their own pace. It’s simple, social,…
How to make & serve Quick Coconut-Pandan Grilled Chicken Vermicelli Bowl. This Coconut‑Pandan Grilled Chicken Vermicelli Bowl takes two ingredients that are deeply rooted in Vietnamese cooking — coconut and pandan — and brings them into a clean, modern weeknight bowl. Coconut milk gives the chicken a naturally rich, tender finish, while pandan adds that…
Easy Pandan Coconut Rice – Fragrant, creamy, and naturally Vietnamese. Pandan Coconut Rice is one of those quiet, beautiful dishes that instantly elevates a meal without asking for much in return. It’s fragrant, gently sweet, and infused with the soft, green aroma of pandan — the kind of flavor that feels both nostalgic and modern…