A Beginner’s Guide to Fish Sauce (Nước Mắm)
Fish Sauce (Nước Mắm) The foundational Vietnamese ingredient that brings depth, balance, and quiet complexity to everyday cooking. Fish sauce is the backbone of Vietnamese flavor — salty, savory, and deeply aromatic. It’s the ingredient that makes simple dishes taste layered and alive, and it’s one of the most important staples in the Lemongrass Cooking…
