Simple Soy Marinade
A quick, versatile Vietnamese-inspired soy marinade that works for tofu, chicken, pork, shrimp, or vegetables. Balanced with aromatics, sweetness, and a touch of acidity, this pantry-friendly marinade adds depth without overpowering.
Equipment
- Small bowl
- Whisk or fork
- Microplane or grater
- Cutting board & knife
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon water
- 1 tablespoon neutral oil
- 1 teaspoon sugar
- 1 teaspoon honey optional
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 teaspoon chili flakes or minced fresh chili
- Pinch of black pepper
Instructions
- Whisk soy sauce, lime juice, water, sugar, and honey until dissolved.
- Add grated garlic, grated ginger, and chili.
- Whisk in neutral oil and black pepper until combined.
- Use immediately or refrigerate for up to 3 days.
- Marinate proteins or vegetables for 15 to 30 minutes before cooking.
Notes
- This marinade works especially well for tofu, thin-cut chicken, shrimp, or quick stir-fry vegetables.
- Add more lime juice for brightness or more sugar for balance.
- For grilling, reserve a small amount of marinade to brush on during cooking.