Pineapple Ginger Quick Preserve
A bright, jammy pineapple preserve infused with fresh ginger. Quick‑cook, small‑batch, and perfect for bánh mì, bowls, yogurt, and toast.
Equipment
- Small saucepan
- Microplane or grater
- Spatula
- Jar with lid
Ingredients
- 2 cups finely diced pineapple
- 2 tablespoons grated fresh ginger
- 3 tablespoons sugar
- 1 tablespoon lime juice
- 1 pinch salt
Instructions
- Combine pineapple, ginger, sugar, lime juice, and salt in a small saucepan.
- Cook over medium heat, stirring often, until the pineapple softens and the mixture thickens into a glossy, jammy consistency, about 15 to 20 minutes.
- Taste and adjust with more lime juice or sugar as needed.
- Cool completely before transferring to a clean jar.
- Refrigerate and use within 1 to 2 weeks.
Notes
- For a smoother texture, mash lightly with a fork during cooking.
- If the pineapple is very juicy, extend the cook time until thickened.
- Great on bánh mì, rice bowls, grilled meats, yogurt, and cheese boards.