Pandan Coconut Cooler
A refreshing, lightly sweet pandan coconut cooler made with fragrant pandan syrup, creamy coconut milk, and crushed ice. Bright, tropical, and perfect for warm weather or easy entertaining.
Equipment
- Pitcher
- Measuring cups
- Tall glasses
Ingredients
- 1 cup coconut milk
- 1 cup cold water
- 3 tablespoons pandan simple syrup
- 1 cup crushed ice
- 2 tablespoons coconut cream
- 1 pinch salt
- Optional 2 tablespoons diced young coconut meat
- Optional fresh pandan leaf for garnish
Instructions
- Combine the coconut milk, cold water, pandan syrup, and salt in a small pitcher and stir until smooth.
- Fill two tall glasses with crushed ice.
- Pour the pandan coconut mixture over the ice.
- Top with coconut cream and swirl gently.
- Add diced young coconut meat if using.
- Garnish with a pandan leaf and serve immediately.
Notes
- Adjust sweetness by adding more or less pandan syrup.
- For a lighter drink, replace half the coconut milk with additional cold water.
- Chill the coconut milk beforehand for the coldest, creamiest texture.
- Use homemade pandan syrup for the most aromatic flavor.