Pandan Chia Pudding
A light, modern chia pudding infused with pandan and coconut for a fragrant, naturally sweet breakfast or snack. Simple ingredients, clean flavor, and a soft green aroma that feels fresh and calming.
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- 4 Jars or containers
Ingredients
- 2 cups coconut milk light or full‑fat
- ¼ cup pandan syrup or ½–1 teaspoon pandan extract
- ½ cup chia seeds
- 1-2 tablespoons honey or sugar optional, to taste
- Pinch of salt
- Optional toppings: fresh fruit toasted coconut, pandan syrup drizzle
Instructions
- In a mixing bowl, whisk together the coconut milk, pandan syrup (or extract), sweetener if using, and a pinch of salt.
- Add the chia seeds and whisk well to distribute evenly.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Divide into four jars or containers.
- Chill for at least 2 hours, or overnight, until thickened.
- Serve with fresh fruit, toasted coconut, or a drizzle of pandan syrup.
Notes
- For a thicker pudding, add an extra tablespoon of chia seeds.
- Adjust sweetness based on how sweet your pandan syrup is.
- For a looser texture, stir in a splash of coconut milk before serving.
- Keeps 3–4 days in the fridge — great for meal prep.
- Works beautifully with mango, banana, berries, or toasted nuts.