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Lemongrass Everyday Marinade

A fresh, citrusy, aromatic marinade that works beautifully on any protein like chicken, tofu, shrimp, pork, or veggies.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring spoons
  • Cutting board & knife
  • Microplane or mortar & pestle (for the lemongrass)

Ingredients
  

  • 2 stalks lemongrass tender inner core finely minced (or 2 tablespoons jarred lemongrass paste)
  • 1 clove garlic, crushed
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon neutral oil
  • 1 tablespoon sugar or honey
  • 1 tablespoon lime juice
  • 1 –2 teaspoons chili flakes or minced fresh chili
  • Optional: 1 teaspoon grated ginger for extra brightness

Instructions
 

  • In a small bowl, combine lemongrass, garlic, fish sauce, soy sauce, oil, sugar, lime juice, and chili.
  • Whisk until the sugar dissolves and everything is evenly mixed.
  • Add your protein or vegetables and toss to coat.
  • Marinate for:
  • Chicken: 20–30 minutes
  • Tofu: 15–20 minutes
  • Shrimp: 10–15 minutes
  • Veggies: 10–20 minutes
  • Cook using your preferred method — grill, pan‑sear, bake, or air fry.

Notes

  • Jarred lemongrass works great: It’s consistent, easy, and perfect for weeknights.
  • Balance to taste: Add more lime for brightness, more sugar for caramelization, or more fish sauce for depth.
  • Meal prep friendly: Make a double batch and store in the fridge for up to 3 days.
  • Use it with: Chicken thighs, tofu cubes, shrimp, mushrooms, eggplant, or grilled veggies.