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fish sauce vinaigrette

Fish Sauce Vinaigrette

Fish sauce adds structure, not noise — a clean hit of salt, umami, and aroma that makes flavors feel deeper and more complete.
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Prep Time 5 minutes
Total Time 5 minutes
Course dinner, Lunches
Cuisine Vietnamese
Servings 4

Equipment

  • Small mixing bowl
  • Whisk
  • Microplane or grater
  • Measuring spoons

Ingredients
  

  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon neutral oil
  • 1 to 2 teaspoons sugar to taste
  • 1 small garlic clove grated
  • 1 to 2 teaspoons water as needed
  • White pepper to taste

Instructions
 

  • Whisk together the fish sauce, rice vinegar, lime juice, and sugar until the sugar dissolves.
  • Add the grated garlic and neutral oil.
  • Whisk until the vinaigrette looks glossy and balanced.
  • Add a splash of water for a lighter, more pourable consistency.
  • Finish with white pepper to taste.

Notes

  • Add thinly sliced chilies for heat.
  • Adjust sugar and lime to balance salinity and brightness.
  • Works as a dressing, marinade, or finishing sauce for bowls
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