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black pepper vinaigrette

Black Pepper Vinaigrette

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course dinner, lunch
Cuisine Vietnamese
Servings 4

Equipment

  • Small bowl
  • Whisk or fork
  • Microplane or grater

Ingredients
  

  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon neutral oil
  • 1 teaspoon sugar
  • 0.5 teaspoon black pepper
  • 1 clove garlic minced

Instructions
 

  • Whisk together lime juice soy sauce neutral oil sugar black pepper and garlic until the sugar dissolves.
  • Taste and adjust with more lime for brightness soy for saltiness or pepper for heat.
  • Use immediately or refrigerate for up to 3 days.

Notes

Freshly cracked black pepper gives the vinaigrette its signature sharpness.
This dressing pairs especially well with grilled or seared proteins.
For a slightly richer finish add a splash of scallion oil
Keyword black pepper vinaigrette, lime pepper dressing, scallion oil salad dressing, Vietnamese salad sauce, Vietnamese vinaigrette