spicy

This Saigon Chili Crisp Tofu Bowl is a bright, modern, Vietnamese‑inspired weeknight recipe built around crisp tofu, fresh herbs, and a glossy chili‑lime glaze. It’s the kind of plant‑forward bowl that feels both light and deeply satisfying — crunchy vegetables, warm rice or noodles, and a tofu that actually tastes good because it’s seared until…