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	<title>shrimp &#8211; Lemongrass Cooking</title>
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	<description>Simple &#38; Modern Vietnamese Living</description>
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	<title>shrimp &#8211; Lemongrass Cooking</title>
	<link>https://lemongrasscooking.com</link>
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		<title>Fresh and Crunchy Fall Apple Shrimp Rolls</title>
		<link>https://lemongrasscooking.com/fresh-and-crunchy-fall-apple-shrimp-rolls/</link>
					<comments>https://lemongrasscooking.com/fresh-and-crunchy-fall-apple-shrimp-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sun, 06 Sep 2026 20:09:49 +0000</pubDate>
				<category><![CDATA[Easy Hosting]]></category>
		<category><![CDATA[Vietnamese Salads]]></category>
		<category><![CDATA[Effortless Hosting]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[summer rolls]]></category>
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					<description><![CDATA[Fresh and Crunchy Fall Apple Shrimp Rolls (Gỏi Cuốn) deliver crisp apple sweetness, bright herbs, and tender shrimp wrapped in a refreshing Vietnamese‑inspired fresh roll perfect for fall. A Tart Update to Your Spring Rolls for Fall Fresh &#38; Crunchy Fall Apple Shrimp Rolls bring bright, seasonal flavor to the table. Crisp apples, cool herbs,...]]></description>
		
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			</item>
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		<title>25 Minute Orange Ginger Shrimp Bowl</title>
		<link>https://lemongrasscooking.com/25-minute-orange-ginger-shrimp-bowl/</link>
					<comments>https://lemongrasscooking.com/25-minute-orange-ginger-shrimp-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 03:20:42 +0000</pubDate>
				<category><![CDATA[Vietnamese Bowls]]></category>
		<category><![CDATA[bowls]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vietnamese bowls]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=5970</guid>

					<description><![CDATA[This 25 minute Orange Ginger Shrimp Bowl leans into fresh orange, grated ginger, and a quick stovetop glaze that pulls everything together. It’s fast, aromatic, and built for weeknights when a clean, flavorful bowl is the goal. Why This Vietnamese Shrimp Bowl Works Ingredient Notes for This Recipe Related Recipes Featuring Shrimp: How to Make...]]></description>
		
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		<title>Shrimp Congee with Scallion Oil (Cháo Tôm)</title>
		<link>https://lemongrasscooking.com/shrimp-congee-with-scallion-oil-chao-tom/</link>
					<comments>https://lemongrasscooking.com/shrimp-congee-with-scallion-oil-chao-tom/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 03:05:39 +0000</pubDate>
				<category><![CDATA[Vietnamese Soups & Hot Pot]]></category>
		<category><![CDATA[chao]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[scallion oil]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=4082</guid>

					<description><![CDATA[A comfort meal classic, this Shrimp Congee with Scallion Oil (Cháo Tôm) elevates this home recipe. Shrimp congee is one of the most comforting bowls in Vietnamese home cooking—silky rice porridge, sweet shrimp, and a spoonful of scallion oil that brings everything to life. It’s light, nourishing, and deeply aromatic without being heavy. This version...]]></description>
		
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		<item>
		<title>Classic Vietnamese Chả Giò (Crispy Fried Spring Rolls)</title>
		<link>https://lemongrasscooking.com/classic-vietnamese-cha-gio-crispy-fried-spring-rolls/</link>
					<comments>https://lemongrasscooking.com/classic-vietnamese-cha-gio-crispy-fried-spring-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Tue, 31 Mar 2026 22:22:03 +0000</pubDate>
				<category><![CDATA[Easy Hosting]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[Vietnamese Classics Simplified]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=3638</guid>

					<description><![CDATA[Make Classic Vietnamese Chả Giò (Crispy Fried Spring Rolls) &#8211; An approachable, technique‑forward guide to the most iconic Vietnamese appetizer — shatter‑crisp every time. There are few Vietnamese dishes as universally loved as chả giò. These golden, blistered spring rolls are the kind of recipe families pass down quietly — a little pork, a little...]]></description>
		
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			</item>
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		<title>Lemongrass Coconut Shrimp Vermicelli Bowl</title>
		<link>https://lemongrasscooking.com/lemongrass-coconut-shrimp-vermicelli-bowl/</link>
					<comments>https://lemongrasscooking.com/lemongrass-coconut-shrimp-vermicelli-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 22:30:48 +0000</pubDate>
				<category><![CDATA[Vietnamese Bowls]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vermicelli]]></category>
		<category><![CDATA[vietnamese bowls]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=3193</guid>

					<description><![CDATA[Lemongrass Coconut Shrimp Vermicelli Bowl &#8211; A bright, coastal Vietnamese bowl built on lemongrass‑marinated shrimp, cool vermicelli, fresh herbs, and a light coconut‑lime dressing. It’s fast, fresh, and weeknight‑friendly — the kind of bowl that feels restaurant‑level but comes together with simple pantry staples. Why You&#8217;ll Love Lemongrass Coconut Shrimp Vermicelli Bowl This recipe hits...]]></description>
		
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			</item>
		<item>
		<title>Crispy Shrimp &#038; Pork Bánh Xèo</title>
		<link>https://lemongrasscooking.com/crispy-shrimp-pork-banh-xeo/</link>
					<comments>https://lemongrasscooking.com/crispy-shrimp-pork-banh-xeo/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Thu, 12 Mar 2026 00:31:48 +0000</pubDate>
				<category><![CDATA[Vietnamese Salads]]></category>
		<category><![CDATA[banh xeo]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Effortless Hosting]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Vietnamese Classics Simplified]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=2481</guid>

					<description><![CDATA[Crispy Shrimp &#38; Pork Bánh Xèo: The Vietnamese Crêpe That Teaches You to Cook With Sound A classic recipe, made simpler — and more intuitive — for the modern home cook Banh xeo is one of those Vietnamese dishes that looks dramatic but is actually built on a simple truth: if you listen for the...]]></description>
		
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			</item>
		<item>
		<title>Top 5 Vietnamese-Forward Spring Dishes</title>
		<link>https://lemongrasscooking.com/top-5-vietnamese-forward-spring-dishes/</link>
					<comments>https://lemongrasscooking.com/top-5-vietnamese-forward-spring-dishes/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Mon, 09 Mar 2026 00:48:27 +0000</pubDate>
				<category><![CDATA[Easy Hosting]]></category>
		<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[Vegetarian Vietnamese]]></category>
		<category><![CDATA[Vietnamese Bowls]]></category>
		<category><![CDATA[Vietnamese Salads]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[Effortless Hosting]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Vietnamese Classics Simplified]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=2436</guid>

					<description><![CDATA[Get inspired with our top 5 Vietnamese-Forward Spring Dishes. Spring Transition: Vietnamese Dishes for Longer Days, Lighter Meals, and Time Outdoors. Spring in Vietnamese cooking isn’t marked by a single ingredient or holiday. It’s marked by feeling — the shift toward lighter broths, cooling herbs, citrus, and the kind of food that makes sense when...]]></description>
		
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			</item>
		<item>
		<title>Vietnamese Seafood Chili Crisp Hot Pot</title>
		<link>https://lemongrasscooking.com/vietnamese-seafood-chili-crisp-hot-pot/</link>
					<comments>https://lemongrasscooking.com/vietnamese-seafood-chili-crisp-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sun, 08 Mar 2026 20:05:05 +0000</pubDate>
				<category><![CDATA[Vietnamese Soups & Hot Pot]]></category>
		<category><![CDATA[bowls]]></category>
		<category><![CDATA[Effortless Hosting]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vietnamese bowls]]></category>
		<category><![CDATA[Vietnamese Hot Pot]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=2338</guid>

					<description><![CDATA[Make this Vietnamese Seafood Chili Crisp Hot Pot in under an hour. A bright, aromatic Vietnamese hot pot built on a simple chili crisp broth and overflowing with fresh seafood. It’s fast to prep, rich with flavor, and perfect for a feast‑style dinner. How Quick Preparation Can Deliver Bold Flavors This version leans into that...]]></description>
		
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		<title>Easy Honey‑Lime Caramelized Shrimp Bánh Mì</title>
		<link>https://lemongrasscooking.com/easy-honey-lime-caramelized-shrimp-banh-mi/</link>
					<comments>https://lemongrasscooking.com/easy-honey-lime-caramelized-shrimp-banh-mi/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sun, 01 Mar 2026 18:54:33 +0000</pubDate>
				<category><![CDATA[Bánh Mì]]></category>
		<category><![CDATA[banh mi]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=1724</guid>

					<description><![CDATA[Easy Honey‑Lime Caramelized Shrimp Banh Mi a bright, glossy, weeknight banh mì that is sure to be a staple in your meal planning. This Honey‑Lime Caramelized Shrimp Banh Mì is the kind of sandwich you make when you want something fast, fresh, and a little bit sticky‑sweet. The shrimp cook in minutes, caramelizing in a...]]></description>
		
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			</item>
		<item>
		<title>DIY Summer Roll Bar (Fresh, Festive, Shareable)</title>
		<link>https://lemongrasscooking.com/diy-summer-roll-bar-fresh-festive-shareable/</link>
					<comments>https://lemongrasscooking.com/diy-summer-roll-bar-fresh-festive-shareable/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Thu, 19 Feb 2026 03:20:43 +0000</pubDate>
				<category><![CDATA[Easy Hosting]]></category>
		<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[Vietnamese Salads]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Effortless Hosting]]></category>
		<category><![CDATA[rice paper]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[summer rolls]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=1243</guid>

					<description><![CDATA[Fresh, festive, and built for a party! There’s something magical about a DIY Summer Roll Bar — it turns any gathering into a bright, hands‑on moment where everyone gets to play with color, texture, and flavor. It’s fresh, it’s interactive, and it instantly sets the tone for a fun, easygoing night. This is one of...]]></description>
		
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