<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>seafood &#8211; Lemongrass Cooking</title>
	<atom:link href="https://lemongrasscooking.com/tag/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>https://lemongrasscooking.com</link>
	<description>Simple &#38; Modern Vietnamese Living</description>
	<lastBuildDate>Tue, 08 Sep 2026 03:22:26 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1</generator>

<image>
	<url>https://lemongrasscooking.com/wp-content/uploads/2026/01/cropped-id_lemon-wedge-32x32.png</url>
	<title>seafood &#8211; Lemongrass Cooking</title>
	<link>https://lemongrasscooking.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Fresh and Crunchy Fall Apple Shrimp Rolls</title>
		<link>https://lemongrasscooking.com/fresh-and-crunchy-fall-apple-shrimp-rolls/</link>
					<comments>https://lemongrasscooking.com/fresh-and-crunchy-fall-apple-shrimp-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sun, 06 Sep 2026 20:09:49 +0000</pubDate>
				<category><![CDATA[Easy Hosting]]></category>
		<category><![CDATA[Vietnamese Salads]]></category>
		<category><![CDATA[Effortless Hosting]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[summer rolls]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=6275</guid>

					<description><![CDATA[Fresh and Crunchy Fall Apple Shrimp Rolls (Gỏi Cuốn) deliver crisp apple sweetness, bright herbs, and tender shrimp wrapped in a refreshing Vietnamese‑inspired fresh roll perfect for fall. A Tart Update to Your Spring Rolls for Fall Fresh &#38; Crunchy Fall Apple Shrimp Rolls bring bright, seasonal flavor to the table. Crisp apples, cool herbs,...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/fresh-and-crunchy-fall-apple-shrimp-rolls/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>25 Minute Orange Ginger Shrimp Bowl</title>
		<link>https://lemongrasscooking.com/25-minute-orange-ginger-shrimp-bowl/</link>
					<comments>https://lemongrasscooking.com/25-minute-orange-ginger-shrimp-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 03:20:42 +0000</pubDate>
				<category><![CDATA[Vietnamese Bowls]]></category>
		<category><![CDATA[bowls]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vietnamese bowls]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=5970</guid>

					<description><![CDATA[This 25 minute Orange Ginger Shrimp Bowl leans into fresh orange, grated ginger, and a quick stovetop glaze that pulls everything together. It’s fast, aromatic, and built for weeknights when a clean, flavorful bowl is the goal. Why This Vietnamese Shrimp Bowl Works Ingredient Notes for This Recipe Related Recipes Featuring Shrimp: How to Make...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/25-minute-orange-ginger-shrimp-bowl/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>One Pot Ginger Lemongrass Salmon Bowl</title>
		<link>https://lemongrasscooking.com/one-pot-ginger-lemongrass-salmon-bowl/</link>
					<comments>https://lemongrasscooking.com/one-pot-ginger-lemongrass-salmon-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Tue, 14 Jul 2026 03:56:05 +0000</pubDate>
				<category><![CDATA[Vietnamese Bowls]]></category>
		<category><![CDATA[bowls]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vietnamese bowls]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=5961</guid>

					<description><![CDATA[Amazingly Simple One Pot Ginger Lemongrass Salmon Bowl that&#8217;s nutritiously delicious. This ginger–lemongrass salmon bowl is layered, fragrant, and intentionally simple. Salmon and bok choy are the two hero ingredients, cooked together with ginger, lemongrass, and shallot to create a bright, modern Vietnamese flavor profile. Everything happens in one pot, giving you a glossy, savory...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/one-pot-ginger-lemongrass-salmon-bowl/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Steamed Mussels in Lemongrass Coconut Broth</title>
		<link>https://lemongrasscooking.com/steamed-mussels-in-lemongrass-coconut-broth/</link>
					<comments>https://lemongrasscooking.com/steamed-mussels-in-lemongrass-coconut-broth/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Fri, 24 Apr 2026 23:20:04 +0000</pubDate>
				<category><![CDATA[Easy Hosting]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=4016</guid>

					<description><![CDATA[Steamed Mussels in Lemongrass Coconut Broth &#8211; A hosting-friendly, scalable Vietnamese seafood dish Steamed Mussels in Lemongrass–Coconut Broth is a bright, aromatic seafood dish built on Vietnamese pantry essentials. The broth is light yet deeply flavorful — a mix of coconut milk, lemongrass, garlic, and fish sauce that coats each mussel without overpowering it. It’s...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/steamed-mussels-in-lemongrass-coconut-broth/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Shrimp Congee with Scallion Oil (Cháo Tôm)</title>
		<link>https://lemongrasscooking.com/shrimp-congee-with-scallion-oil-chao-tom/</link>
					<comments>https://lemongrasscooking.com/shrimp-congee-with-scallion-oil-chao-tom/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 03:05:39 +0000</pubDate>
				<category><![CDATA[Vietnamese Soups & Hot Pot]]></category>
		<category><![CDATA[chao]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[scallion oil]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=4082</guid>

					<description><![CDATA[A comfort meal classic, this Shrimp Congee with Scallion Oil (Cháo Tôm) elevates this home recipe. Shrimp congee is one of the most comforting bowls in Vietnamese home cooking—silky rice porridge, sweet shrimp, and a spoonful of scallion oil that brings everything to life. It’s light, nourishing, and deeply aromatic without being heavy. This version...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/shrimp-congee-with-scallion-oil-chao-tom/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Coconut–Turmeric Lobster Roll Bánh Mì</title>
		<link>https://lemongrasscooking.com/coconut-turmeric-lobster-roll-banh-mi/</link>
					<comments>https://lemongrasscooking.com/coconut-turmeric-lobster-roll-banh-mi/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 04:18:08 +0000</pubDate>
				<category><![CDATA[Bánh Mì]]></category>
		<category><![CDATA[banh mi]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[turmeric]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=3740</guid>

					<description><![CDATA[Coconut–Turmeric Lobster Roll Bánh Mì &#8211; A bright, luxurious twist on the classic bánh mì — buttery lobster folded into a coconut‑turmeric dressing with herbs, lime, and crisp vegetables. If you love a classic lobster roll and you love bánh mì, this Coconut–Turmeric Lobster Roll Bánh Mì is the bridge you didn’t know you needed....]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/coconut-turmeric-lobster-roll-banh-mi/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crab &#038; Yuzu Mayo Bánh Mì</title>
		<link>https://lemongrasscooking.com/crab-yuzu-mayo-banh-mi/</link>
					<comments>https://lemongrasscooking.com/crab-yuzu-mayo-banh-mi/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sat, 28 Mar 2026 20:19:12 +0000</pubDate>
				<category><![CDATA[Bánh Mì]]></category>
		<category><![CDATA[banh mi]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[yuzu]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=3396</guid>

					<description><![CDATA[This Crab &#38; Yuzu Mayo Bánh Mì is a bright, modern take on the classic Vietnamese sandwich. Sweet lump crab meets citrusy yuzu mayo, layered with crisp vegetables, fresh herbs, and warm, airy baguette. It’s light, refreshing, and perfect for warm weather — a seafood‑forward bánh mì that still respects the balance and structure of...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/crab-yuzu-mayo-banh-mi/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fish Congee with Dill &#038; Ginger (Cháo Cá)</title>
		<link>https://lemongrasscooking.com/fish-congee-with-dill-ginger-chao-ca/</link>
					<comments>https://lemongrasscooking.com/fish-congee-with-dill-ginger-chao-ca/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Thu, 26 Mar 2026 03:23:58 +0000</pubDate>
				<category><![CDATA[Vietnamese Soups & Hot Pot]]></category>
		<category><![CDATA[chao]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=3251</guid>

					<description><![CDATA[Fish Congee with Dill &#38; Ginger (Cháo Cá) &#8211; A light, aromatic Vietnamese congee built on ginger‑scented broth, tender flakes of white fish, and the unmistakable freshness of dill. This bowl is gentle, nourishing, and deeply comforting — the kind of cháo you crave when you want something warm, clean, and restorative. This post may...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/fish-congee-with-dill-ginger-chao-ca/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lemongrass Coconut Shrimp Vermicelli Bowl</title>
		<link>https://lemongrasscooking.com/lemongrass-coconut-shrimp-vermicelli-bowl/</link>
					<comments>https://lemongrasscooking.com/lemongrass-coconut-shrimp-vermicelli-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 22:30:48 +0000</pubDate>
				<category><![CDATA[Vietnamese Bowls]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vermicelli]]></category>
		<category><![CDATA[vietnamese bowls]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=3193</guid>

					<description><![CDATA[Lemongrass Coconut Shrimp Vermicelli Bowl &#8211; A bright, coastal Vietnamese bowl built on lemongrass‑marinated shrimp, cool vermicelli, fresh herbs, and a light coconut‑lime dressing. It’s fast, fresh, and weeknight‑friendly — the kind of bowl that feels restaurant‑level but comes together with simple pantry staples. Why You&#8217;ll Love Lemongrass Coconut Shrimp Vermicelli Bowl This recipe hits...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/lemongrass-coconut-shrimp-vermicelli-bowl/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vietnamese Seafood Chili Crisp Hot Pot</title>
		<link>https://lemongrasscooking.com/vietnamese-seafood-chili-crisp-hot-pot/</link>
					<comments>https://lemongrasscooking.com/vietnamese-seafood-chili-crisp-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sun, 08 Mar 2026 20:05:05 +0000</pubDate>
				<category><![CDATA[Vietnamese Soups & Hot Pot]]></category>
		<category><![CDATA[bowls]]></category>
		<category><![CDATA[Effortless Hosting]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vietnamese bowls]]></category>
		<category><![CDATA[Vietnamese Hot Pot]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=2338</guid>

					<description><![CDATA[Make this Vietnamese Seafood Chili Crisp Hot Pot in under an hour. A bright, aromatic Vietnamese hot pot built on a simple chili crisp broth and overflowing with fresh seafood. It’s fast to prep, rich with flavor, and perfect for a feast‑style dinner. How Quick Preparation Can Deliver Bold Flavors This version leans into that...]]></description>
		
					<wfw:commentRss>https://lemongrasscooking.com/vietnamese-seafood-chili-crisp-hot-pot/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 

Served from: lemongrasscooking.com @ 2026-09-11 13:38:03 by W3 Total Cache
-->