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	<title>scallion &#8211; Lemongrass Cooking</title>
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		<title>Easy 10-Minute Scallion Oil</title>
		<link>https://lemongrasscooking.com/easy-10-minute-scallion-oil/</link>
					<comments>https://lemongrasscooking.com/easy-10-minute-scallion-oil/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 03:48:07 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[Vegetarian Vietnamese]]></category>
		<category><![CDATA[Effortless Hosting]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vietnamese bowls]]></category>
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					<description><![CDATA[This easy 10-Minute Scallion Oil incorporates Vietnamese-fusion into anything you pair it with. What is Scallion Oil? Scallion oil is one of the simplest ways to add brightness and aroma to Vietnamese dishes. It solves the problem of flat, one‑note bowls by giving you a quick, flavorful finishing drizzle that works on almost anything. With...]]></description>
		
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		<title>Ginger-Scallion Chimi Oil</title>
		<link>https://lemongrasscooking.com/ginger-scallion-chimi-oil/</link>
					<comments>https://lemongrasscooking.com/ginger-scallion-chimi-oil/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Thu, 12 Feb 2026 18:20:47 +0000</pubDate>
				<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[ginger]]></category>
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		<category><![CDATA[scallion]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=930</guid>

					<description><![CDATA[If you love bright, aromatic sauces that instantly transform a meal, this Ginger‑Scallion Chimi Oil belongs in your weekly rotation. Inspired by the classic Vietnamese ginger‑scallion oil often served with chicken and rice, this version adds a modern, herb‑forward twist that makes it feel fresh, versatile, and endlessly spoonable. It’s clean, vibrant, and ready in...]]></description>
		
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