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	<title>sauce &#8211; Lemongrass Cooking</title>
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	<description>Simple &#38; Modern Vietnamese Living</description>
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	<title>sauce &#8211; Lemongrass Cooking</title>
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		<title>Top Vietnamese Cooking Pantry Tips</title>
		<link>https://lemongrasscooking.com/top-vietnamese-cooking-pantry-tips/</link>
					<comments>https://lemongrasscooking.com/top-vietnamese-cooking-pantry-tips/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sat, 11 Jul 2026 20:29:32 +0000</pubDate>
				<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[meat marinades]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
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					<description><![CDATA[Top Vietnamese Cooking Pantry Tips &#8211; A well‑stocked Vietnamese pantry makes everyday cooking faster, easier, and far more flavorful. Vietnamese dishes rely on balance — salty, sweet, sour, spicy, and umami — and having the right ingredients on hand ensures that balance comes naturally. Building a Vietnamese pantry doesn’t have to feel overwhelming — this...]]></description>
		
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		<title>Pineapple Ginger Quick Preserve</title>
		<link>https://lemongrasscooking.com/pineapple-ginger-quick-preserve/</link>
					<comments>https://lemongrasscooking.com/pineapple-ginger-quick-preserve/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Thu, 25 Jun 2026 04:33:12 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[Vegetarian Vietnamese]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[meat marinades]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=5426</guid>

					<description><![CDATA[How to Make Pineapple Ginger Quick Preserve A bright, jammy pineapple preserve with fresh ginger heat belongs in every Vietnamese‑leaning kitchen. This quick‑cook version delivers concentrated pineapple flavor, warm ginger aromatics, and a glossy finish that works across bánh mì, bowls, grilled proteins, and even breakfast. Why This Preserve Works How to Use Pineapple Ginger...]]></description>
		
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		<title>5 Easy Ways to Use Fish Sauce</title>
		<link>https://lemongrasscooking.com/5-easy-ways-to-use-fish-sauce/</link>
					<comments>https://lemongrasscooking.com/5-easy-ways-to-use-fish-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Tue, 23 Jun 2026 21:47:10 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=5492</guid>

					<description><![CDATA[5 Easy Ways to Use Fish Sauce Fish sauce is one of the most versatile ingredients in the Vietnamese pantry. A few drops add savory depth, balance acidity, and bring out the natural sweetness in vegetables, proteins, and broths. These five easy ideas show how to use fish sauce in everyday cooking without overthinking it....]]></description>
		
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			</item>
		<item>
		<title>How To Make Vietnamese Caramel Sauce (Nước Màu)</title>
		<link>https://lemongrasscooking.com/how-to-make-vietnamese-caramel-sauce-nuoc-mau/</link>
					<comments>https://lemongrasscooking.com/how-to-make-vietnamese-caramel-sauce-nuoc-mau/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sat, 09 May 2026 02:46:54 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[meat marinades]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=4854</guid>

					<description><![CDATA[How To Make Vietnamese Caramel Sauce (Nước Màu) Nước màu is one of the quiet pillars of Vietnamese cooking. It’s the deep amber caramel that gives kho dishes their signature color, gloss, and gentle bitterness. Every family makes it slightly differently, but the heart of nước màu is always the same: slow‑cooked sugar that transforms...]]></description>
		
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			</item>
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		<title>5 Vietnamese Pantry Sauces &#8211; Under 5-Minutes</title>
		<link>https://lemongrasscooking.com/5-vietnamese-sauces-under-5-minutes/</link>
					<comments>https://lemongrasscooking.com/5-vietnamese-sauces-under-5-minutes/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Tue, 14 Apr 2026 21:23:45 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[meat marinades]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=4192</guid>

					<description><![CDATA[These are our top 5 Vietnamese Pantry Sauces &#8211; Under 5-Minutes. These sauces reflect the way Vietnamese cooking builds flavor through contrast rather than heaviness. A small amount of acid, a touch of sweetness, and a salty base create instant balance, while aromatics like garlic, chili, and herbs add lift. Because each sauce is mixed...]]></description>
		
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		<item>
		<title>The Ultimate Peanut Lime Dressing</title>
		<link>https://lemongrasscooking.com/the-ultimate-peanut-lime-dressing/</link>
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		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Tue, 14 Apr 2026 18:56:40 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=4078</guid>

					<description><![CDATA[The Ultimate Peanut Lime Dressing &#8211; A bright, creamy Vietnamese‑leaning peanut dressing built on lime, fish sauce, and roasted peanuts. Balanced, versatile, and perfect for salads, bowls, noodles, grilled proteins, or meal‑prep sauces. The flavor profile leans Vietnamese: salty depth from soy sauce, sharp citrus from fresh lime, gentle sweetness, and aromatic ginger. This post...]]></description>
		
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			</item>
		<item>
		<title>Vietnamese Pantry Tip: Simple Soy Marinade</title>
		<link>https://lemongrasscooking.com/vietnamese-pantry-tip-simple-soy-marinade/</link>
					<comments>https://lemongrasscooking.com/vietnamese-pantry-tip-simple-soy-marinade/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sun, 12 Apr 2026 20:03:04 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[meat marinades]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[soy sauce]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=4069</guid>

					<description><![CDATA[Vietnamese Pantry Tip: Simple Soy Marinade &#8211; Your New Essential Sauce This simple soy marinade is a quiet workhorse in Vietnamese‑inspired cooking—salty, bright, aromatic, and built from ingredients most kitchens already have. It’s fast, flexible, and designed to bring depth to proteins and vegetables without weighing them down. This post may contain affiliate links. As...]]></description>
		
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			</item>
		<item>
		<title>Simple Chili-Lime Drizzle Sauce</title>
		<link>https://lemongrasscooking.com/simple-chili-lime-drizzle-sauce/</link>
					<comments>https://lemongrasscooking.com/simple-chili-lime-drizzle-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sun, 12 Apr 2026 19:23:26 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=4066</guid>

					<description><![CDATA[One of the most versatile sauce recipes is this Simple Chili-Lime Drizzle Sauce: This bright, citrus‑forward sauce that brings Vietnamese balance to bowls, salads, grilled proteins, and quick weeknight meals. This drizzle is light, clean, and built for versatility—exactly the kind of sauce that makes simple food taste intentional. This post may contain affiliate links....]]></description>
		
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		<item>
		<title>7-Ways to Use Nước Chấm (Vietnamese Dipping Sauce)</title>
		<link>https://lemongrasscooking.com/7-ways-to-use-nuoc-cham-vietnamese-dipping-sauce/</link>
					<comments>https://lemongrasscooking.com/7-ways-to-use-nuoc-cham-vietnamese-dipping-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 03:48:05 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=3712</guid>

					<description><![CDATA[7-Ways to Use Nước Chấm (Vietnamese Dipping Sauce) &#8211; A bright, balanced sauce that brings Vietnamese cooking to life. What is Nước Chấm? Nước chấm is the backbone of Vietnamese flavor — a simple mix of fish sauce, lime, sugar, water, and chili that instantly adds brightness and balance to almost anything you pair it...]]></description>
		
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			</item>
		<item>
		<title>The Easiest Black Pepper Vinaigrette</title>
		<link>https://lemongrasscooking.com/the-easiest-black-pepper-vinaigrette/</link>
					<comments>https://lemongrasscooking.com/the-easiest-black-pepper-vinaigrette/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Wed, 18 Mar 2026 02:14:07 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[Vegetarian Vietnamese]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=2809</guid>

					<description><![CDATA[This is truly the easiest Black Pepper Vinaigrette. Your pantry flavor-driver, all under 5-minutes. This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. These small commissions help support the development of new recipes, pantry guides, and cooking resources on Lemongrass Cooking. Why This Vinaigrette Works for Fast, Flavor‑Forward Meals...]]></description>
		
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