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	<title>garlic &#8211; Lemongrass Cooking</title>
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	<description>Simple &#38; Modern Vietnamese Living</description>
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		<title>Easy Chili Garlic Caramel Chicken Bowl</title>
		<link>https://lemongrasscooking.com/easy-chili-garlic-caramel-chicken-bowl/</link>
					<comments>https://lemongrasscooking.com/easy-chili-garlic-caramel-chicken-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Sun, 12 Jul 2026 02:26:41 +0000</pubDate>
				<category><![CDATA[Vietnamese Bowls]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken bowl]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice bowl]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vermicelli]]></category>
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					<description><![CDATA[Super simple &#38; EASY Chili Garlic Caramel Chicken Bowl. A chili‑garlic caramel is one of the fastest ways to build deep Vietnamese flavor on weeknights. This bowl layers sweet‑savory caramel, bright lime, and chili heat over warm rice with fresh herbs and crisp vegetables. It’s pantry‑driven, high‑impact, and ready in under 30 minutes. Why This...]]></description>
		
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		<title>How to Pickle Garlic and Shallots</title>
		<link>https://lemongrasscooking.com/how-to-pickle-garlic-and-shallots/</link>
					<comments>https://lemongrasscooking.com/how-to-pickle-garlic-and-shallots/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 03:41:42 +0000</pubDate>
				<category><![CDATA[Sauces & Marinades]]></category>
		<category><![CDATA[Pantry & Kitchen Gear]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://lemongrasscooking.com/?p=5428</guid>

					<description><![CDATA[How to Pickle Garlic and Shallots (Vietnamese Quick Pickle Method) Pickled garlic and pickled shallots are two of the most essential Vietnamese pantry staples. They add brightness, crunch, and a clean, sweet‑tangy lift to bowls, banh mi, rice dishes, and noodle salads. This method uses a fast, reliable brine that keeps the aromatics crisp while...]]></description>
		
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