How to Make Fried Shallots
How to Make Fried Shallots (Vietnamese Hành Phi) Crispy fried shallots are one of the most essential Vietnamese pantry toppings. They add texture, aroma, and savory depth to bowls, noodles, rice dishes, salads, and everyday meals. When made correctly, they stay crisp for days and deliver the signature fragrance found in Vietnamese home cooking and…