Vietnamese Egg Coffee (Cà Phê Trứng) – A silky Hanoi classic made with strong Vietnamese coffee and a whipped egg‑yolk cream. This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. These small commissions help support the development of new recipes, pantry guides, and cooking resources on Lemongrass Cooking. What…
Vietnamese Coffee Mousse with Salted Coconut Cream – A light, airy mousse infused with bold Vietnamese coffee and finished with a silky salted coconut cream. It’s a modern Vietnamese dessert that feels elegant but stays true to the flavors of cà phê sữa đá. This post may contain affiliate links. As an Amazon Associate, we…
One of the most ICONIC and defining Vietnamese drinks – Vietnamese Iced Coffee (Cà Phê Sữa Đá) Bold, aromatic coffee slowly brewed through a phin filter, stirred with sweetened condensed milk, and poured over ice. It’s strong, sweet, and refreshing, with a flavor profile that’s instantly recognizable. This recipe stays true to the traditional method…