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	<title>chia seeds &#8211; Lemongrass Cooking</title>
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		<title>Pandan Coconut Chia Pudding with Mango</title>
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		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Fri, 17 Apr 2026 02:58:21 +0000</pubDate>
				<category><![CDATA[Chè Vietnamese Desserts & Drinks]]></category>
		<category><![CDATA[chia seeds]]></category>
		<category><![CDATA[coconut]]></category>
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					<description><![CDATA[Pandan Coconut Chia Pudding with Mango &#8211; A bright, tropical chia pudding built on pandan, coconut milk, and ripe mango. This no‑cook recipe sets into a creamy, lightly fragrant pudding that works for breakfast, snack, or a chilled dessert. Everything comes together in minutes, then chills until thick and spoonable. This post may contain affiliate...]]></description>
		
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		<title>10-Minute Pandan Chia Pudding</title>
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					<comments>https://lemongrasscooking.com/10-minute-pandan-chia-pudding/#respond</comments>
		
		<dc:creator><![CDATA[Lemongrass Kitchen]]></dc:creator>
		<pubDate>Fri, 20 Feb 2026 01:57:46 +0000</pubDate>
				<category><![CDATA[Chè Vietnamese Desserts & Drinks]]></category>
		<category><![CDATA[breakfast & brunch]]></category>
		<category><![CDATA[chia seeds]]></category>
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		<category><![CDATA[easy meals]]></category>
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					<description><![CDATA[10-Minute Pandan Chia Pudding &#8211; Light, fragrant, and perfect for brunch or grab‑and‑go energy Pandan Chia Pudding is one of those quietly perfect recipes — simple to make, naturally nourishing, and full of that soft, grassy pandan aroma that instantly feels Vietnamese. It’s creamy without being heavy, lightly sweet, and endlessly customizable. Whether you’re hosting...]]></description>
		
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